Oral Allergy Syndrome Friendly Carob-Coconut Chips

Total time42 min

Prep time10 min

Cook time12 min

Oral Allergy Syndrome Friendly Carob-Coconut Chips

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Ingredients

4 servings

1 ½ cups unsweetened coconut chips (large flake)
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2 tbsp carob powder
2 tbsp coconut oil
1 tbsp maple syrup
¼ tsp ground ginger
⅛ tsp fine sea salt
¼ tsp vanilla powder (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2
Combine the coconut oil, carob powder, maple syrup, ground ginger, sea salt, and vanilla powder (if using) in a small saucepan over low heat, stirring constantly until the coconut oil is fully melted and the mixture is smooth and uniform, about 1–2 minutes. Remove from heat.

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