High Fructose Corn Syrup Free Carob-Coconut Chips
Total time42 min
Prep time10 min
Cook time12 min
4.9(21)
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Learn more →Ingredients
4 servings
- 1 ½ cups unsweetened coconut chips (large flake)
- 2 tbsp carob powder
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
Combine the coconut oil, carob powder, maple syrup, ground ginger, sea salt, and vanilla powder (if using) in a small saucepan over low heat, stirring constantly until the coconut oil is fully melted and the mixture is smooth and uniform, about 1–2 minutes. Remove from heat.
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