Red Meat Allergy Friendly Carob-Coconut Berry Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.5(13)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 ½ cups frozen mixed berries (such as blueberries, raspberries, and strawberries)
- 2 tbsp carob powder
- 1 tbsp honey
- 1 tsp fresh ginger, peeled and grated
- ¼ tsp ceylon cinnamon
- ½ tsp vanilla powder
- ½ cup ice cubes (optional)
Instructions
- 1
Add the coconut milk, frozen mixed berries, carob powder, honey, ginger, Ceylon cinnamon, and vanilla powder to a blender. Add the ice cubes, if using.
- 2
Blend on high speed until completely smooth and no berry pieces remain, about 45–60 seconds. Pour into two glasses and serve immediately.