Pork Free Carob Berry Jam

Fruit jams might seem like an obvious pork-free choice, but plenty of commercial spreads sneak in gelatin — a common pork-derived thickener — to get that thick, spoonable texture. This recipe sidesteps that entirely by using arrowroot starch as the thickener, so you get a beautifully set jam without any animal-derived additives to second-guess. Mixed berries bring a bright, tangy base, while honey adds natural sweetness and carob powder deepens the flavor with a subtle, earthy richness that makes this taste far more complex than a standard fruit spread. A squeeze of fresh lemon juice keeps everything lively and balanced. The arrowroot slurry technique is the real trick here — stir it in over low heat and pull the pan off the burner the moment it thickens, since overcooking will break it down. A pinch of Ceylon cinnamon at the end is optional but genuinely worth it, adding a warm, floral note that makes the whole jar feel a little special. Spread it on toast, swirl it into yogurt, or spoon it over pancakes — this one earns its place in the fridge.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →