Paleo Carob Berry Jam

Fruit spreads are one of those pantry staples that seem simple until you flip the jar around and read the label — refined sugar, corn syrup, and mystery thickeners are practically the norm. This jam skips all of that, leaning on honey for sweetness and arrowroot starch as a completely grain-free thickener that sets the mixture into a glossy, spoonable consistency without any fuss. The carob powder is the real surprise here: it adds a gentle, earthy depth that plays beautifully against the bright tartness of mixed berries, giving the finished jam a complexity you just don't get from a standard fruit spread. A splash of lemon juice keeps everything balanced and fresh-tasting, and an optional pinch of Ceylon cinnamon can round out the warmth if you're in the mood. The technique is straightforward — cook the berries down, whisk in the arrowroot slurry off the boil, and let it do its thing — but the result looks and tastes like something you'd find at a farmers market. Spread it on grain-free toast, swirl it into coconut yogurt, or use it as a topping for pancakes made with almond flour. Once you have a jar of this in the fridge, you'll wonder why you ever bought the store-bought stuff.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →