Eosinophilic Esophagitis Friendly Carob Banana Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(17)
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Learn more →Ingredients
1 serving
- 1 medium banana, peeled, sliced, and frozen
- 1 cup full-fat coconut milk
- 2 tbsp carob powder
- ¼ tsp ground ginger
- ½ tsp vanilla powder
- 1 tsp honey (optional)
Instructions
- 1
Add the frozen banana, coconut milk, carob powder, ground ginger, and vanilla powder to a blender.
- 2
Blend on high speed until completely smooth and no banana chunks remain, about 45–60 seconds. Add the honey, if using, and blend for another 5 seconds to combine.
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