Red Meat Allergy Friendly Carob Avocado Mousse
Total time40 min
Prep time10 min
Cook time0 min
5.0(13)
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Learn more →Ingredients
4 servings
- 2 large ripe avocados, pitted and scooped
- ¼ cup carob powder
- ⅓ cup full-fat coconut cream
- 1 tsp vanilla bean powder
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
- 1–2 tbsp fresh lemon juice
For serving
- ½ cup fresh raspberries or blueberries, for serving (optional)
Instructions
- 1
Add the avocado flesh, carob powder, coconut cream, vanilla bean powder, cinnamon, salt, and 1 tbsp lemon juice to a blender or food processor. Blend on high until completely smooth and no green streaks remain, scraping down the sides once or twice with a rubber spatula.
- 2
Taste the mousse and add the remaining 1 tbsp lemon juice if you want a brighter flavor. Blend for another 10 seconds until incorporated.
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