Low Sodium Carob Avocado Mousse

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 large ripe avocados, pitted and scooped
Fresh Large Hass Avocado Medium Avocado Organic Ripe Avocado Wellsley Farms Hass Avocados, Gluten Free Trader Joe's 4 Count Avocados
See all
¼ cup carob powder
⅓ cup full-fat coconut cream
1 tsp vanilla bean powder
¼ tsp ground cinnamon
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1–2 tbsp fresh lemon juice

For serving

½ cup fresh raspberries or blueberries, for serving (optional)

Instructions

1
Add the avocado flesh, carob powder, coconut cream, vanilla bean powder, cinnamon, salt, and 1 tbsp lemon juice to a blender or food processor. Blend on high until completely smooth and no green streaks remain, scraping down the sides once or twice with a rubber spatula.
2
Taste the mousse and add the remaining 1 tbsp lemon juice if you want a brighter flavor. Blend for another 10 seconds until incorporated.

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