Pork Free Carnitas

• 3 lb boneless pork shoulder, cut into 3-inch chunks
  Required swap

  Consider using boneless skinless chicken thighs instead.

  Simple Truth Boneless & Skinless Chicken ThighsSimple Truth Organic® Air-Chilled Boneless Skinless Chicken ThighsNature's Promise Natural Boneless Skinless Chicken Thighs FreshSignature Farms Boneless Skinless Chicken Thighs Value Pack - 3 LbNature's Promise Boneless Skinless Chicken Thigh Family Pack

  See all

  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
• 

  2 tbsp garlic-infused oil
  Suggested products
• 

  1 ½ tsp ground cumin
• 

  1 tsp dried oregano
• 

  1 tsp smoked paprika
• 

  1 ½ tsp kosher salt
• 

  ½ tsp black pepper
• 

  1 cup chicken broth
  Suggested products
• 

  ¼ cup fresh orange juice (from about 1 medium orange)
  Suggested products
• 

  2 tbsp fresh lime juice (from about 1 lime)
  Suggested products
• 

  1 tsp maple syrup
  Suggested products
• 

  1 bay leaf

For serving

• 

  ½ cup scallion tops, thinly sliced (green parts only)
• 

  corn tortillas, warmed, for serving
  Suggested products
• 

  fresh cilantro leaves, for serving (optional)
• 

  lime wedges, for serving (optional)