Nickel Allergy Friendly Carnitas

Total time3 hr 50 min

Prep time20 min

Cook time3 hr 30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

3 lb boneless pork shoulder, cut into 3-inch chunks
Signature SELECT Bone In Pork Steak Shoulder Blade Steak - 1.5 Lb Bone-In Pork Shoulder Blade Roast - 4.5 Lb Boneless Pork Shoulder Blade Roast - 3.5 Lb Meat Counter Pork Shoulder Blade Steak Value Pack - 3.5 Lb Kroger® Pork Shoulder Butt
See all
2 tbsp garlic-infused oil
1 ½ tsp ground cumin
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 tsp smoked paprika
1 ½ tsp kosher salt
½ tsp black pepper
1 cup chicken broth
¼ cup fresh orange juice (from about 1 medium orange)
2 tbsp fresh lime juice (from about 1 lime)
1 tsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
1 bay leaf

For serving

½ cup scallion tops, thinly sliced (green parts only)
corn tortillas, warmed, for serving
fresh cilantro leaves, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
Heat the oven to 325°F (165°C). In a small bowl, stir together the cumin, oregano, smoked paprika, salt, and pepper. Pat the pork shoulder chunks dry with paper towels, then rub the spice mixture evenly over all sides.
2
Heat the garlic-infused oil in a Dutch oven over medium-high heat until shimmering. Working in two batches to avoid crowding, sear the pork chunks on two or three sides until deep golden brown, about 3–4 minutes per side. Transfer the seared pork to a plate and repeat with the remaining pieces.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!