Paleo Carne Asada with Lime and Cilantro Marinade
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Learn more →Ingredients
4 servings
For the marinade and steak
- 1 ½ lb flank steak or skirt steak
- ⅓ cup fresh lime juice (from about 3 limes)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup fresh cilantro, roughly chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 jalapeño, seeded and minced (optional)
For serving
- lime wedges, for serving
- fresh cilantro sprigs, for serving
Instructions
- 1
In a mixing bowl, whisk together the lime juice, olive oil, garlic, cilantro, cumin, chili powder, smoked paprika, salt, pepper, and jalapeño (if using) until combined.
- 2
Place the steak in a zip-top bag or shallow dish. Pour the marinade over the steak, turning to coat on all sides. Seal or cover and refrigerate for at least 1 hour and up to 4 hours — do not marinate longer, as the lime juice will begin to break down the texture of the meat.
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