Gluten Free Caribbean Rum Punch
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Learn more →Ingredients
6 servings
For the simple syrup
- ½ cup water
- ½ cup granulated sugar
For the punch
- ¾ cup fresh lime juice (from about 6 limes)
- ½ cup simple syrup (from above)
- 1 ½ cups aged dark rum
- 2 cups pineapple juice
- 1 cup orange juice
- ¼ tsp freshly grated nutmeg
- 2–3 dashes angostura bitters
Ingredient noteAromatic bitters are built on a distilled spirit base and this brand is gluten free, so the few dashes here are likely fine on a gluten free diet.
For serving
- ice, for serving
- lime wheels or wedges, for serving (optional)
- maraschino cherries, for serving (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the syrup cool to room temperature, about 30 minutes.
- 2
Juice the limes and strain out any seeds. You need 3/4 cup fresh lime juice.
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