Red Meat Allergy Friendly Cardamom Vanilla Coconut Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

4.7

(12)

Red Meat Allergy Friendly Cardamom Vanilla Coconut Chia Pudding

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
½ cup unsweetened coconut milk (from a carton), or water
¼ cup chia seeds
1 tsp pure vanilla extract
¾ tsp ground cardamom
⅛ tsp fine sea salt

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
¼ cup fresh raspberries or blueberries (optional)

Instructions

1
Shake or stir the can of full-fat coconut milk well before opening, then pour it into a medium mixing bowl along with the carton coconut milk (or water). Add the vanilla extract, ground cardamom, and fine sea salt, and whisk until evenly combined.
2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.

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