Nickel Allergy Friendly Caramelized Onions

Total time1 hr

Prep time10 min

Cook time50 min

Nickel Allergy Friendly Caramelized Onions

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Ingredients

4 servings

3 lb yellow onions (about 4 large), halved and thinly sliced
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp salt
1 tbsp apple cider vinegar
1 tsp fresh thyme leaves (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the sliced onions and salt, and stir to coat evenly.
2
Cook, stirring every 3–4 minutes, until the onions have softened and collapsed and are beginning to turn golden at the edges, about 20 minutes. Reduce the heat to medium-low if the onions are browning faster than they are softening.

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