Eosinophilic Esophagitis Friendly Caramelized Onions
Total time1 hr
Prep time10 min
Cook time50 min
4.8(19)
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Learn more →Ingredients
4 servings
- 3 lb yellow onions (about 4 large), halved and thinly sliced
- 3 tbsp olive oil
- ½ tsp salt
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering. Add the sliced onions and salt, and stir to coat evenly.
- 2
Cook, stirring every 3–4 minutes, until the onions have softened and collapsed and are beginning to turn golden at the edges, about 20 minutes. Reduce the heat to medium-low if the onions are browning faster than they are softening.
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