Walnut Free Caramelized Onion Jam
Sweet, tangy, and deeply savory all at once, this caramelized onion jam is the kind of condiment that quietly steals the show on any cheese board, burger, or slice of crusty bread. The magic comes from patience — a long, slow cook in butter coaxes yellow onions into something silky and rich, with honey and apple cider vinegar adding just the right balance of sweetness and brightness. Fresh thyme ties it all together with an herby, aromatic note that makes the whole kitchen smell incredible. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, simple pantry staples doing beautiful work. Store-bought versions often sneak in unexpected additives, but making it yourself means you know exactly what's in the jar. It keeps in the fridge for up to three days, though honestly it tends to disappear much faster than that.
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Learn more →Ingredients
8 servings
- 2 tbsp unsalted butter
- 2 lb yellow onions (about 4 medium), thinly sliced
- ½ tsp fine sea salt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 2 tbsp water, plus more as needed
Instructions
- 1
Melt the butter in a large heavy-bottomed skillet over medium heat until foamy and just beginning to subside.
- 2
Add the sliced onions and salt, tossing to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions have fully wilted and turned pale gold, about 20 minutes. If the onions begin to stick or brown unevenly before they have softened, add 1 tbsp of water and scrape up any fond.
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