Turmeric Free Caramelized Onion Jam

Total time1 hr 5 min

Prep time10 min

Cook time55 min

4.9

(16)

Sweet, deeply savory, and impossibly rich, this caramelized onion jam is the kind of condiment that makes everything it touches taste more special. The slow, patient cooking process coaxes all the natural sugars out of the onions, building layer after layer of amber, glossy flavor without any shortcuts or additives. A splash of apple cider vinegar cuts through the sweetness just enough, while honey and fresh thyme round everything out into something that feels almost luxurious. For anyone avoiding turmeric — whether due to sensitivity, intolerance, or simply a preference to keep it out of the kitchen — this recipe is completely clean, relying only on whole, straightforward ingredients you can trust. No spice blends, no hidden seasonings, just butter, onions, and a handful of pantry staples doing all the heavy lifting. Spread it on a cheese board, pile it onto a burger, or stir it into a grilled cheese for an instant upgrade. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.

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Ingredients

8 servings

2 tbsp unsalted butter
2 lb yellow onions (about 4 medium), thinly sliced
½ tsp fine sea salt
2 tbsp honey
2 tbsp apple cider vinegar
1 tsp fresh thyme leaves
2 tbsp water, plus more as needed

Instructions

1
Melt the butter in a large heavy-bottomed skillet over medium heat until foamy and just beginning to subside.
2
Add the sliced onions and salt, tossing to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions have fully wilted and turned pale gold, about 20 minutes. If the onions begin to stick or brown unevenly before they have softened, add 1 tbsp of water and scrape up any fond.

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