Mushroom Free Caramelized Onion Jam
Sweet, sticky, and deeply savory, this caramelized onion jam is the kind of condiment that makes everything it touches taste more special. Low, slow heat coaxes yellow onions into a glossy, amber spread that's rich with natural sweetness — no shortcuts, just patience and a good heavy-bottomed skillet. A splash of apple cider vinegar cuts through the richness, while honey and fresh thyme round out every spoonful with floral, herby depth. The whole thing comes together with pantry staples and zero fillers, so you always know exactly what's going into the jar. Avoiding fungi-based ingredients is genuinely easy here since every component is straightforward and clean — butter, onions, vinegar, honey, thyme, and water. Spread it on a cheese board, pile it onto a burger, or tuck it inside a grilled sandwich and watch it disappear. Make a batch on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 2 tbsp unsalted butter
- 2 lb yellow onions (about 4 medium), thinly sliced
- ½ tsp fine sea salt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 2 tbsp water, plus more as needed
Instructions
- 1
Melt the butter in a large heavy-bottomed skillet over medium heat until foamy and just beginning to subside.
- 2
Add the sliced onions and salt, tossing to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions have fully wilted and turned pale gold, about 20 minutes. If the onions begin to stick or brown unevenly before they have softened, add 1 tbsp of water and scrape up any fond.
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