Macadamia Free Caramelized Onion Jam
Sweet, deeply savory, and impossibly rich, this onion jam is the kind of condiment that makes everything it touches taste more special. Slow-cooked yellow onions transform over low heat into something almost unrecognizable — silky, amber-colored, and packed with natural sweetness that no shortcut can replicate. A touch of honey deepens the caramel notes while apple cider vinegar cuts through the richness with just enough brightness to keep things balanced. Fresh thyme ties it all together with an herby, aromatic lift that feels effortlessly elegant. The ingredient list is refreshingly short and completely straightforward — butter, onions, pantry staples — so there's no need to scan labels or worry about hidden nut-based additives sneaking in. Spoon it onto a cheese board, pile it onto a burger, or stir it into a grilled sandwich and watch it disappear. Make a jar on Sunday and you'll be finding excuses to use it all week long.
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Learn more →Ingredients
8 servings
- 2 tbsp unsalted butter
- 2 lb yellow onions (about 4 medium), thinly sliced
- ½ tsp fine sea salt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 2 tbsp water, plus more as needed
Instructions
- 1
Melt the butter in a large heavy-bottomed skillet over medium heat until foamy and just beginning to subside.
- 2
Add the sliced onions and salt, tossing to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions have fully wilted and turned pale gold, about 20 minutes. If the onions begin to stick or brown unevenly before they have softened, add 1 tbsp of water and scrape up any fond.
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