Lupin Free Caramelized Onion Jam
Sweet, deeply savory, and impossibly rich, this caramelized onion jam is the kind of condiment that makes everything it touches taste more special. Slow-cooked yellow onions transform over nearly an hour of patient stirring into something silky, amber-dark, and almost candy-like — a process that no shortcut can truly replicate. A splash of apple cider vinegar and a drizzle of honey balance the natural sweetness with just enough brightness and depth, while fresh thyme keeps the whole thing grounded and aromatic. Every ingredient here is straightforward and whole, so there's no need to scan labels or second-guess what's hiding in the jar. Spread it on a cheese board, tuck it into a grilled sandwich, or spoon it alongside roasted meat — it elevates just about anything it touches. Store it in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 2 tbsp unsalted butter
- 2 lb yellow onions (about 4 medium), thinly sliced
- ½ tsp fine sea salt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 2 tbsp water, plus more as needed
Instructions
- 1
Melt the butter in a large heavy-bottomed skillet over medium heat until foamy and just beginning to subside.
- 2
Add the sliced onions and salt, tossing to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions have fully wilted and turned pale gold, about 20 minutes. If the onions begin to stick or brown unevenly before they have softened, add 1 tbsp of water and scrape up any fond.
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