Low Sodium Caramelized Onion Jam

Total time1 hr 5 min

Prep time10 min

Cook time55 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
See all
2 lb yellow onions (about 4 medium), thinly sliced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp honey
2 tbsp apple cider vinegar
1 tsp fresh thyme leaves
2 tbsp water, plus more as needed

Instructions

1
Melt the butter in a large heavy-bottomed skillet over medium heat until foamy and just beginning to subside.
2
Add the sliced onions and salt, tossing to coat. Cook over medium heat, stirring every 3–4 minutes, until the onions have fully wilted and turned pale gold, about 20 minutes. If the onions begin to stick or brown unevenly before they have softened, add 1 tbsp of water and scrape up any fond.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!