Yeast Free Caramelized Onion Gravy

Total time55 min

Prep time10 min

Cook time45 min

4.5

(28)

Rich, deeply savory gravy is one of those comfort-food staples that can feel off-limits when you're avoiding yeast — between conventional broths, soy sauce, and thickeners, the ingredient list on store-bought versions is often a minefield. This version sidesteps all of that by building every layer of flavor from scratch, starting with a long, slow caramelization of yellow onions that coaxes out a natural sweetness no packet seasoning can replicate. Coconut aminos stand in for soy sauce, delivering that umami depth without any fermented grain concerns, while arrowroot starch creates a silky, glossy finish that rivals anything made with flour. Turmeric, ginger, and fresh thyme round out the flavor with a warmth that makes this gravy taste far more complex than its ingredient list suggests. The apple cider vinegar stirred in at the end adds just enough brightness to balance the richness and keep every bite from feeling heavy. Pour it over roasted vegetables, mashed potatoes, or a simple protein and it instantly elevates the whole plate.

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Ingredients

4 servings

2 tbsp coconut oil
2 large yellow onions, thinly sliced
3 cloves garlic, minced
½ tsp fine sea salt
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp fresh thyme leaves
2 cups bone broth
1 tbsp coconut aminos
1 tsp apple cider vinegar
2 tbsp arrowroot starch
3 tbsp cold water

Instructions

1
Melt the coconut oil in a large skillet over medium heat until shimmering. Add the sliced onions and salt, spreading them into an even layer.
2
Cook the onions, stirring every 3–4 minutes, for 30–35 minutes until deeply golden, jammy, and reduced to about one-quarter of their original volume. Lower the heat to medium-low if they begin to brown too quickly at the edges.

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