Rich, deeply savory gravy is one of those comfort-food staples that can feel totally off-limits when you're eating clean — but this version proves otherwise. Slow-cooked onions are the real star here, spending a full half hour in the pan until they collapse into something jammy, golden, and almost sweet. Coconut aminos stand in for soy sauce, adding that umami depth without any off-plan ingredients, while bone broth builds a genuinely hearty base. Arrowroot starch does the thickening work that cornstarch or flour usually handle, so the final texture is silky and spoon-coating without any grain or legume in sight. A pinch of turmeric and ginger give it a subtle warmth that makes the whole thing feel a little more complex than your average weeknight gravy. A splash of apple cider vinegar at the end brightens everything up and keeps it from tasting heavy. Pour it over roasted meat, mashed cauliflower, or anything else on your plate that deserves a serious upgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Melt the coconut oil in a large skillet over medium heat until shimmering. Add the sliced onions and salt, spreading them into an even layer.
Cook the onions, stirring every 3–4 minutes, for 30–35 minutes until deeply golden, jammy, and reduced to about one-quarter of their original volume. Lower the heat to medium-low if they begin to brown too quickly at the edges.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
