Turkey Free Caramelized Onion Gravy

Total time55 min

Prep time10 min

Cook time45 min

4.5

(28)

Rich, deeply savory gravy doesn't have to come from a roasting pan dripping with poultry juices — this version proves that point deliciously. The magic starts with slow-cooked onions that spend a full half hour in the skillet, transforming into something jammy, golden, and intensely sweet before a drop of liquid ever hits the pan. Bone broth gives the base real body and depth, while coconut aminos add a subtle umami note that makes the whole thing taste like it simmered all day. Turmeric, ginger, and fresh thyme weave in warmth and herbal brightness without overwhelming the natural sweetness of those caramelized onions. Arrowroot starch thickens everything to a glossy, spoon-coating consistency, and a final splash of apple cider vinegar sharpens the flavors right before serving. This is the kind of gravy you'll want to pour over mashed potatoes, roasted vegetables, or anything else that could use a serious upgrade — no holiday bird required.

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Ingredients

4 servings

2 tbsp coconut oil
2 large yellow onions, thinly sliced
3 cloves garlic, minced
½ tsp fine sea salt
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp fresh thyme leaves
2 cups bone broth
1 tbsp coconut aminos
1 tsp apple cider vinegar
2 tbsp arrowroot starch
3 tbsp cold water

Instructions

1
Melt the coconut oil in a large skillet over medium heat until shimmering. Add the sliced onions and salt, spreading them into an even layer.
2
Cook the onions, stirring every 3–4 minutes, for 30–35 minutes until deeply golden, jammy, and reduced to about one-quarter of their original volume. Lower the heat to medium-low if they begin to brown too quickly at the edges.

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