Celery Free Caramelized Onion Gravy

Total time55 min

Prep time10 min

Cook time45 min

4.5

(28)

Rich, slow-cooked onions are the backbone of a truly great gravy, and this version leans all the way into that idea. The onions spend a solid half hour in the pan until they're deeply golden, jammy, and almost sweet — that patience is what gives the sauce its incredible depth without needing a single drop of wine or a mirepoix base. Coconut aminos add a subtle savory note, while turmeric, ginger, and fresh thyme round everything out with warmth and a little earthiness. Arrowroot starch does the thickening work here, pulling the gravy to that perfect, glossy, spoon-coating consistency that feels genuinely restaurant-worthy. A final splash of apple cider vinegar at the end brightens the whole thing and keeps it from tasting flat or one-dimensional. Traditional gravies often sneak in celery or celery salt as a background flavor, but this one builds just as much complexity through caramelization and spice alone. Pour it over roasted meat, mashed potatoes, or anything that could use a serious upgrade.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp coconut oil
2 large yellow onions, thinly sliced
3 cloves garlic, minced
½ tsp fine sea salt
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp fresh thyme leaves
2 cups bone broth
1 tbsp coconut aminos
1 tsp apple cider vinegar
2 tbsp arrowroot starch
3 tbsp cold water

Instructions

1
Melt the coconut oil in a large skillet over medium heat until shimmering. Add the sliced onions and salt, spreading them into an even layer.
2
Cook the onions, stirring every 3–4 minutes, for 30–35 minutes until deeply golden, jammy, and reduced to about one-quarter of their original volume. Lower the heat to medium-low if they begin to brown too quickly at the edges.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!