Citric Acid Free Caramelized Onion Egg Bites
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the caramelized onion
- 1 tbsp unsalted butter
- 2 medium yellow onions, thinly sliced
- ¼ tsp fine sea salt
For the egg bites
- 6 large eggs
- ½ cup fresh ricotta
- ¼ cup whole milk
- ½ tsp fine sea salt
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh thyme leaves
- nonstick cooking spray, for the pan
Instructions
- 1
Preheat the oven to 325°F (165°C). Place a large roasting pan or baking dish on the center rack and pour in enough hot water to come about 1 inch up the sides — this is the water bath the muffin tin will sit in.
- 2
Melt the butter in a medium skillet over medium-low heat. Add the sliced onions and 1/4 tsp salt, then cook, stirring every 5 minutes, until the onions are deeply golden, jammy, and reduced to about 1/3 of their original volume, 35–40 minutes. Watch closely in the last 10 minutes and lower the heat if the edges begin to darken too quickly. Remove from heat and let cool slightly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!