Chicken Free Caramel Custard

Silky, golden, and crowned with a glossy pool of amber caramel, this classic baked custard is pure elegance in a ramekin. It's naturally free from any poultry ingredients — the richness here comes entirely from whole milk, eggs, and a simple caramel built from sugar and water, so there's nothing to second-guess on the ingredient list. The technique is straightforward but deeply satisfying: you'll cook a deep amber caramel, temper a smooth egg-and-milk custard, and let a gentle water bath do the slow, even work in the oven. That water bath is the real secret, coaxing the custard into a texture that's trembling and tender rather than rubbery or grainy. After a good chill in the fridge, the unmolding moment — one confident flip onto a rimmed plate — is genuinely thrilling as the caramel sauce cascades down the sides. It's the kind of dessert that looks like it came from a restaurant but requires only a handful of pantry staples and a little patience.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →