Soy Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil are threaded together in the classic caprese tradition, then taken somewhere unexpected with a golden drizzle of honey, turmeric, and extra virgin olive oil. That drizzle is the real star — warm, slightly floral, and just peppery enough to balance the creamy cheese and bright tomatoes. Every single ingredient here is naturally free from soy, so there's no label-scanning or ingredient substitution required — just clean, whole foods doing what they do best. A finishing pinch of flaky sea salt and an optional ribbon of balsamic glaze pull the whole thing together in a way that feels genuinely elegant. These are perfect for entertaining because they come together fast, look stunning on a platter, and taste like you put in far more effort than you actually did.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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