Shellfish Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in the classic caprese combination — then get an unexpected upgrade from a golden drizzle of honey, turmeric, and extra virgin olive oil. That warm, slightly earthy drizzle is what sets this version apart, giving each bite a subtle sweetness with a whisper of spice. A finishing pinch of flaky sea salt and an optional balsamic glaze pull everything into balance. The whole thing comes together in minutes with no cooking required — just whisk, thread, and drizzle. Every ingredient here is straightforward and naturally free from any seafood concerns, so there's no label-scanning or substitution stress involved. Whether you're hosting a crowd or just want something beautiful on the table fast, these skewers deliver serious flavor with almost zero effort.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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