Pregnancy Friendly Caprese Skewers with Turmeric Honey Drizzle
These little skewers are everything you want in a no-fuss appetizer — bright cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves threaded together and finished with a golden drizzle that makes the whole platter look stunning. The turmeric-honey-olive oil mixture is the real star here, adding a warm, subtly sweet depth that elevates a classic combination without overwhelming it. Turmeric is a wonderful addition during pregnancy, and pairing it with a crack of black pepper helps maximize its benefits naturally. Fresh mozzarella made from pasteurized milk is a safe and satisfying way to enjoy cheese right now, and this recipe leans into it beautifully. Everything comes together in just a few minutes of threading and whisking — no heat required, which is a genuine relief when you're tired and hungry. A finishing drizzle of balsamic glaze takes it from simple to seriously impressive, whether you're feeding a crowd or just treating yourself to something that feels a little special.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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