Pistachio Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are a showstopper on any appetizer spread — bright cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves threaded together in a single, beautiful bite. What really sets them apart is the golden drizzle: a quick whisk of extra virgin olive oil, honey, ground turmeric, and freshly cracked black pepper that adds warmth and a gorgeous color without overpowering the classic flavors. A pinch of flaky sea salt and an optional ribbon of balsamic glaze finish everything off with just the right balance of sweet, savory, and tangy. The whole assembly is refreshingly straightforward — no cooking required, just threading and drizzling. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of any nut-based ingredients, so you can serve it at a party without second-guessing a single component. It's the kind of appetizer that looks like you fussed, but comes together in minutes and disappears even faster.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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