Pecan Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in the classic caprese combination, but the turmeric honey drizzle is what makes this version genuinely exciting. That golden mixture of olive oil, honey, turmeric, and black pepper adds a warm, slightly floral note that feels unexpected without being fussy. A finishing pinch of flaky sea salt ties everything together, and a drizzle of balsamic glaze takes it over the top if you're feeling extra. The whole thing comes together with just a whisk and a few minutes of threading — no cooking required, which makes it perfect for warm-weather entertaining or a last-minute gathering spread. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can set these out confidently without scanning labels or worrying about hidden additions. Bright, fresh, and just a little bit fancy, these skewers punch well above their effort level.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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