Paraben Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Fresh mozzarella, ripe cherry tomatoes, and fragrant basil are threaded together in the classic Italian combination, then taken somewhere unexpected with a golden drizzle of honey, turmeric, and extra virgin olive oil. That warm, earthy drizzle is what makes this recipe stand out — it adds depth and a subtle anti-inflammatory glow without a single processed ingredient in sight. For anyone navigating paraben concerns, the beauty here is in the simplicity: every component is a whole, recognizable food with no synthetic preservatives or additives hiding in the mix. A pinch of flaky sea salt and an optional balsamic glaze finish things off with just the right balance of sweet, savory, and bright. These skewers work beautifully as a party starter, a light lunch, or an elegant side, and they come together in just a few minutes of easy assembly.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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