Nitrate & Nitrite Free Caprese Skewers with Turmeric Honey Drizzle
Fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together on skewers that look stunning on any table — and the golden turmeric honey drizzle takes the whole thing somewhere unexpected and genuinely delicious. Every single ingredient here is whole and unprocessed, which means you can enjoy these without a second thought about hidden preservatives or cured-meat additives that so often sneak into party appetizers. The drizzle is whisked together in minutes from olive oil, honey, turmeric, and black pepper — nothing more — and it adds a warm, floral depth that makes classic caprese feel fresh again. A finishing pinch of flaky sea salt and an optional balsamic glaze bring just enough contrast to make each bite pop. These are the kind of skewers that disappear from the platter before you've even had a chance to sit down, and the best part is that pulling them together requires almost no cooking at all. Whether you're hosting a crowd or just putting together a quick appetizer for two, this is the kind of recipe that earns compliments every single time.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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