Mushroom Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are a showstopper on any appetizer spread — bright cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves threaded together into something almost too pretty to eat. The real magic is the drizzle: a quick whisk of extra virgin olive oil, honey, ground turmeric, and black pepper creates a glossy, golden sauce with a gentle warmth that takes classic caprese somewhere completely unexpected. Because the whole dish is built from fresh produce, dairy, and pantry staples, there's zero guesswork about hidden ingredients sneaking in where they don't belong. Assembly is straightforward — fold, thread, repeat — and the whole platter comes together without any cooking at all. A finishing pinch of flaky sea salt and an optional balsamic glaze add just enough contrast to make every bite pop. Serve these immediately and watch them disappear before you've even set down the platter.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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