Mediterranean Diet Friendly Caprese Skewers with Turmeric Honey Drizzle
Few appetizers hit the table with as much visual impact as these vibrant skewers, where creamy mozzarella, juicy cherry tomatoes, and fragrant basil come together in every single bite. The real star is the drizzle — extra virgin olive oil and honey warmed with ground turmeric and freshly cracked black pepper create a glossy, golden finish that's equal parts beautiful and bold. Olive oil, fresh vegetables, and quality cheese are cornerstones of Mediterranean-style eating, so this recipe fits that philosophy without any awkward substitutions or workarounds. Assembly is genuinely simple: fold, thread, repeat, and you've got a stunning platter ready in minutes. A finishing pinch of flaky sea salt and an optional balsamic glaze take the flavor from fresh and bright to something that tastes like it came from a restaurant spread. These are the kind of skewers that disappear fast at a party, so consider making a double batch before guests arrive.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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