Legume Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in the classic Italian combination everyone loves — but the turmeric honey drizzle is what makes this version genuinely memorable. That golden mixture of olive oil, honey, turmeric, and black pepper adds a warm, subtly floral note that elevates the whole thing without overpowering the fresh ingredients. For anyone navigating legume-free eating, this recipe is naturally in the clear — every single component is straightforward dairy, produce, and pantry staples with zero hidden legume-based fillers or oils to worry about. A finishing pinch of flaky sea salt and an optional balsamic glaze bring just enough contrast to make each bite feel complete. Assembly is simple enough to knock out in minutes, and the result looks stunning on a platter for a dinner party, backyard gathering, or even a casual weeknight snack board.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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