Gut Friendly Caprese Skewers with Turmeric Honey Drizzle
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together on little skewers that look almost too pretty to eat — almost. The real magic here is the drizzle: a golden blend of extra virgin olive oil, honey, turmeric, and freshly cracked black pepper that turns a classic combination into something genuinely special. Turmeric and black pepper are a well-known pairing for a reason, and together they add warm, earthy depth without overwhelming the bright, fresh flavors underneath. Everything on these skewers is clean, whole-food, and easy on the digestive system — no processed ingredients, no hidden additives, just real food doing what real food does best. Assembly is straightforward: fold, thread, drizzle, and serve, which means you spend more time enjoying them than making them. A finishing touch of flaky sea salt and optional balsamic glaze pulls the whole platter together with a satisfying sweet-savory balance. These are the kind of appetizers that disappear fast, so consider making a double batch.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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