Ginger Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in a classic combination that never gets old — and the golden turmeric-honey drizzle takes the whole thing somewhere unexpected and special. The drizzle itself is just a quick whisk of olive oil, honey, turmeric, and black pepper, which means you get a warm, earthy sweetness without any complicated prep. For anyone navigating a sensitivity to ginger, this recipe is a natural fit — the warmth and depth here come entirely from turmeric and black pepper, with zero ginger in sight. A finishing pinch of flaky sea salt and an optional balsamic glaze add just enough contrast to make every bite feel intentional. These are elegant enough for a dinner party spread but easy enough to throw together on a weeknight when you want something that looks like you tried harder than you did.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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