Eggless Caprese Skewers with Turmeric Honey Drizzle
These little skewers are a showstopper on any appetizer spread, layering creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil into something that looks far more impressive than the effort involved. The real magic here is the drizzle — a whisked blend of extra virgin olive oil, honey, turmeric, and freshly cracked black pepper that turns a classic combination into something genuinely unexpected. That warm golden sauce adds a subtle floral heat and a gorgeous color that makes the whole platter pop. Because the recipe is built entirely from fresh produce, cheese, and pantry staples, there's nothing to second-guess when it comes to hidden egg-containing additives or dressings. An optional balsamic glaze finish adds a sweet, tangy depth that ties every bite together beautifully. These are best served immediately so the basil stays bright and the mozzarella stays cool and pillowy — which also makes them ideal for assembling right before guests arrive.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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