Coconut Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in the classic caprese combination, but the turmeric honey drizzle is what makes this version genuinely special. Whisked together with extra virgin olive oil and a crack of black pepper, that golden drizzle adds a warm, floral depth that feels unexpected without being fussy. Every single ingredient here is naturally free from coconut in any form — no coconut oil, no coconut sugar, no sneaky substitutes — so you can serve these with total confidence. An optional finish of balsamic glaze adds a sweet-tart contrast that ties everything together beautifully. Assembly is straightforward: fold, thread, drizzle, done. Whether you're hosting a dinner party or just need a stunning no-cook starter, these skewers deliver big flavor with almost no effort.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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