Celery Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves are threaded together in a classic combination, then taken somewhere unexpected with a golden drizzle of honey, turmeric, and extra virgin olive oil. That warm, earthy drizzle is the real star — it adds a subtle depth and a gorgeous color that makes the whole platter look like it came from a restaurant kitchen. A finishing pinch of flaky sea salt pulls everything into focus, and a little balsamic glaze on top is optional but absolutely worth it. The ingredient list is refreshingly short and naturally free from anything that could cause concern for those avoiding certain vegetables, since every component here is straightforward and easy to verify. Assembly is simple enough to do in minutes, yet the result looks genuinely impressive for a dinner party, backyard gathering, or holiday spread. Serve them immediately so the mozzarella stays cool and the drizzle stays glossy — these are best enjoyed the moment they hit the table.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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