Cashew Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in the classic caprese combination, but the turmeric honey drizzle is what makes this version genuinely memorable. That golden mixture of olive oil, honey, turmeric, and cracked black pepper adds a warm, subtly floral note that elevates every single bite. A finishing pinch of flaky sea salt and an optional balsamic glaze pull the whole thing together with just the right balance of sweet, savory, and tangy. Many store-bought dressings and flavored drizzles sneak in nut-derived oils or cashew-based ingredients, so making your own two-minute drizzle from scratch is a smart and satisfying move. Assembly is straightforward — just fold, thread, and drizzle — making this a genuinely low-effort recipe that looks like you spent way more time on it than you did.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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