Capsaicin Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in a classic combination that feels both effortless and impressive. The real star here is the golden drizzle — a quick whisk of extra virgin olive oil, honey, and ground turmeric that adds a warm, floral depth without any heat whatsoever. For anyone who has to navigate spicy ingredients hiding in sauces and dressings, this recipe is a genuine relief: every component is straightforward and naturally free of capsaicin. Black pepper provides just a whisper of bite in the drizzle, and a finishing touch of flaky sea salt and optional balsamic glaze pulls everything into sharp, satisfying focus. They come together in minutes with no cooking required, making them perfect for entertaining when you want something beautiful on the table fast.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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