Beef Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce what they are. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves are threaded together in a classic combination, then taken somewhere unexpected with a golden drizzle of honey, turmeric, and extra virgin olive oil. That warm, earthy note from the turmeric plays beautifully against the cool, creamy cheese and the bright pop of tomato in every bite. A finishing pinch of flaky sea salt and an optional ribbon of balsamic glaze pull the whole thing together with barely any effort at all. Every single ingredient here is naturally plant- and dairy-forward, so there is no need to swap or substitute a thing — it just works. Whether you are putting together a summer spread, a holiday grazing table, or a quick weeknight starter, these skewers deliver serious visual impact with minimal prep.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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