Barley Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are a showstopper on any appetizer spread — creamy mozzarella, juicy cherry tomatoes, and fragrant basil leaves all threaded together and finished with a golden drizzle that makes them look almost too pretty to eat. The real magic is that turmeric-honey-olive oil mixture, which adds a warm, subtly floral note that takes classic caprese somewhere unexpected without overwhelming the fresh ingredients. Everything here is naturally free of grains and grain-derived additives, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your spread. The assembly is straightforward — fold, thread, repeat — and the whole thing comes together on a single platter with minimal cleanup. A finishing pinch of flaky sea salt and an optional balsamic glaze give you that sweet-savory contrast that keeps people reaching for just one more skewer. Whether you're hosting a dinner party or just want a vibrant, no-fuss appetizer, this one delivers serious flavor with almost zero effort.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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