Almond Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in the classic caprese combination, but the turmeric honey drizzle is what makes this version genuinely memorable. That golden mixture of olive oil, honey, turmeric, and cracked black pepper adds a warm, subtly floral note that feels unexpected and completely addictive. A finishing pinch of flaky sea salt and an optional balsamic glaze pull everything into sharp, satisfying focus. The entire recipe is built from whole, straightforward ingredients — fresh produce, real dairy, pantry staples — so there's no need to scan labels or worry about hidden nut-based additives sneaking in. Assembly is quick and almost meditative, just fold, thread, and drizzle. Whether you're putting together a summer spread or a last-minute dinner party starter, these skewers deliver serious flavor with almost no effort.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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