Wheat Free Caprese Salad with Heirloom Tomatoes

Few dishes capture the pure joy of summer produce the way a well-made Caprese does, and heirloom tomatoes take it to a whole new level. Their jewel-toned colors — deep reds, golden yellows, and striped greens — make the platter look almost too beautiful to eat. Layered with creamy fresh mozzarella and fragrant basil leaves, every bite delivers that classic combination of rich, milky, and bright all at once. A generous drizzle of extra-virgin olive oil ties everything together, while flaky sea salt and cracked black pepper bring just enough contrast to make the flavors pop. The optional balsamic glaze adds a touch of sweetness that rounds out the whole dish beautifully. Every ingredient here is naturally free of wheat, so there's no label-reading or substitution stress — just honest, whole ingredients doing exactly what they're supposed to do. This is the kind of recipe that proves simple food, done right, is always the most satisfying.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →