Tree Nut Free Caprese Salad with Heirloom Tomatoes
Few dishes capture the spirit of summer quite like this classic Italian salad, and heirloom tomatoes take it to a whole new level. The mix of colors and sizes makes for a stunning platter that looks like it took serious effort — but it comes together in just a few simple steps. Creamy fresh mozzarella, fragrant basil leaves, and a generous drizzle of extra-virgin olive oil do all the heavy lifting here, with flaky sea salt and black pepper tying everything together. A finishing touch of balsamic glaze adds a subtle sweet tang that makes each bite feel a little more special. Because this recipe is built entirely on fresh produce, dairy, and pantry staples, there's nothing to second-guess when it comes to hidden tree nut ingredients — no sauces, no dressings, no processed shortcuts. It's the kind of dish you can set on the table with total confidence, whether you're feeding guests or just treating yourself to something beautiful on a weeknight.
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Learn more →Ingredients
4 servings
- 1 ½ lb heirloom tomatoes (assorted colors and sizes), sliced ¼ inch thick
- 8 oz fresh mozzarella, sliced ¼ inch thick
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 1–2 tsp balsamic glaze (optional)
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them in a single shingled layer.
- 2
Tuck the basil leaves between and over the tomato and mozzarella slices, distributing them evenly across the platter.
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