Nutmeg Free Caprese Salad with Heirloom Tomatoes

Few dishes capture summer on a plate quite like this one — vivid heirloom tomatoes in a riot of colors layered with creamy fresh mozzarella and fragrant basil leaves. The combination is simple, but when the ingredients are this good, simple is exactly what you want. A generous drizzle of extra-virgin olive oil, a pinch of flaky sea salt, and a crack of black pepper are all it takes to tie everything together, with an optional balsamic glaze adding a sweet, tangy finish if you're feeling fancy. Because this recipe relies entirely on fresh produce, quality cheese, and pantry staples, there's nothing hidden to worry about — no warm spices, no blends, no surprises. It's naturally free of nutmeg and any of the warming spice notes that can sneak into dressings or pre-made sauces. The shingled arrangement of tomatoes and mozzarella makes it as beautiful to look at as it is to eat, so it works just as well as a dinner party centerpiece as it does a quick weeknight starter. Serve it immediately while the tomatoes are at room temperature and the basil is still bright — that's when it's absolutely at its best.

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